The holidays are a time to celebrate - and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mince pies have been offlimits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavours of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favourites like apple pie, plum pudding, rugelach - even a gingerbread house - everyone can pull up a chair to the holiday table with comfort and joy.
