It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. 'Gluten-Free 101' is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favourites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious! AUTHOR: Carol Fenster is the author of ten gluten-free cookbooks including '100 Best Gluten-Free Recipes', and the award-winning '1,000 Gluten-Free Recipes'. She is the former associate food editor at 'Living Without' magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living , and elsewhere.
