Glorious French Food: A Fresh Approach to the Classics

Glorious French Food: A Fresh Approach to the Classics by James Peterson


ISBN
9780471442769
Published
Binding
Hardcover
Pages
768
Dimensions
287 x 216mm

James Peterson brings his tremendous stores of culinary knowledge, energy and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broad-minded approach that embraces different French cooking styles from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine Peterson uses fifty foundation French dishes as the springboard to preparing a variety of related dishes.
Christmas Catalogue 2024 x BookFrenzy
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