ven when Gert De Mangeleer is not working in his Michelin three-star restaurant Hertog Jan, he still believes that cooking should be all about passion and fun. In this book, he shares some of his favourite recipes which he prepares at home, for his family and friends. Don't expect to find complicated preparations in this book. These are simple dishes, surprising combinations of good products that are packed with great flavour. Gert also takes you on a journey, to the kitchens that inspire him. As a result, his first cookbook is a very personal book, full of dishes that are perfect for combining and sharing.
