The introduction outlines the history, ingredients, and flavours of the area, and there are more than 300 colour photographs, maps and artworks in total to illustrate the culinary heritage as well as the recipes.
The step-by-step instructions for each of the 70 dishes are easy to follow, with plenty of handy tips to help you make the perfect meal.
Full of hearty and nourishing recipes brimming with variety and flavour, this book will delight all those new to the traditional cooking of Germany and Central Europe and will introduce surprising new recipes to those who have already enjoyed the richness of this classic cuisine.
