Dimensions
158 x 238 x 19mm
Garlic has been close to people's hearts, minds and stomachs for a very long time. It's been used not only as a food and flavouring, but also for medicinal and spiri-tual purposes. Its garlicky flavour can be hot, spicy and pungent but also sweet and nutty, and the same cultivar may vary widely with soil and climate. This book shines a light on the mystery and mystique of garlic and heightens its enjoyment.
- Guidelines for growing organic garlic around the country
- Descriptions of more than 50 Australian cultivars
- Profiles of a number of Australian growers and their garlics
- Recipes for cooking, preserving and smoking... and making your own black garlic
- Medicinal uses
The Australian garlic book like no other: be patriotic, buy local garlic.
Durable media campaign by author.
