Game by Phil Vickery & Simon Boddy


ISBN
9780857834577
Published
Binding
Hardcover
Pages
224
Dimensions
208 x 264 x 26mm

Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola.
Christmas Catalogue 2024 x BookFrenzy
33.99
RRP: $39.99
15% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $39.99
Game is Out of Print

Other Titles by Phil Vickery & Simon Boddy


You might also like

The TikTok Cookbook
35.00
9.99
71% Off
Too Easy
45.00
35.00
22% Off
The Flavour Thesaurus
39.99
33.99
15% Off
Commonsense Cookery 01
27.99
23.79
15% Off
The BBQ Companion
29.99
25.49
15% Off
Roast Revolution
49.99
12.99
74% Off
The Vegemite Cookbook
29.99
25.49
15% Off
My Aromatic Kitchen
59.99
14.99
75% Off
Every Night Of The Week
39.99
33.99
15% Off
Quality Meats
55.00
46.75
15% Off
Skillet
29.99
9.99
67% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.