Game by Phil Vickery & Simon Boddy


ISBN
9780857834577
Published
Binding
Hardcover
Pages
224
Dimensions
208 x 264 x 26mm

Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola.
Christmas Catalogue 2024 x BookFrenzy
33.99
RRP: $39.99
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Other Titles by Phil Vickery & Simon Boddy


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