Dimensions
210 x 270 x 21mm
This beautiful book is an irresistible combination of the work of three of the most renowned contributors to countryside art, literature and cuisine. Following on in the great tradition of Rodger McPhail's bestselling Open Season and Fishing Season, Game Season combines wonderful anecdotes and observation by the foremost country author, John Humphreys, covering all the main game species ( grouse, partridge, pheasant, wildfowl, pigeon, rabbit, hare, venison and trout and salmon) with delicious and stimulating recipes by his wife, Angela Humphreys, author of the classic and still best-selling Game Cookery. Illustrated throughout by Rodger McPhail's specially commissioned paintings which both interpret the text and show the glory of the species, this is a book that will be treasured by generations as a classic record of the British countryside. AUTHOR: John Humphreys is the author of 28 previous books and is a regular contributor to Shooting Times, The Field and Country Life. Angela Humphreys is the author of Game Cookery, published in 1988 and still in print. Rodger McPhail is an internationally acclaimed wildlife artist whose previous very successful books include Open Season and Fishing Season. colour throughout
