Over 125 Fusion-style recipes inspired by the Pacific Rim.
Contemporary Australian cooking has been one of the most innovative and exciting influences of recent years. Drawn from a melting pot of cultures, especially from the Pacific Rim and Southeast Asia, the emphasis is on simplicity and balance, producing light, fresh food that is vibrant with flavour. Many of the 125 recipes feature food of the sun, such as sensuous fresh vegetables, grilled fish and marinated meats seared over charcoal, offering a harmonious combination of tastes and textures. Created by Martin Webb, formerly of Quaglino's and now working again in Australia, these versatile recipes reflect the openness and informality that characterise Australian dining.
