Dimensions
230 x 295 x 18mm
With over 750 glorious photographs, informative text and enticing recipes, this is both a comprehensive reference and inspirational, fail-safe recipe collection – the only book on fruit you will ever need in your kitchen.
The book is divided into three main sections. The introduction offers the reader an illustrated step-by-step guide to preparing, juicing, preserving and cooking fruit and a fact-filled guide to useful equipment and techniques. Then a reference and directory section includes essential information about all the common, less well-known and exotic fruits. Finally there is a recipe section includes hot and cold desserts, pastries, pickles and preserves, cakes and bakes.
