The perfect guide to growing and cooking your own produce from the dynamic head of Seeds of Italy, one of the leading international suppliers of seeds and a favourite with top chefs around the world.This stunning book covers the very Italian tradition of growing to cook, using recipes handed down from cook to cook through the generations, and includes family recipes as well as those from such greats as Antony Worrrall Thompson, Georgio Locatelli and Hugh Fearnley-Whittingstall.
