The book will be divided into five chapters: 1) North Fork of Long Island2) South Fork of Long Island3) Central Long Island4) Lower Hudson Valley5) Upper Hudson Valley. More than 100 outlets for local food will be profiled, including: Blue Hill at Stone Barns, Blue Point Brewery, Ronnybrook Dairies, Coach Farm cheese, Hudson Valley Foie Gras, Marie Lee Foster Potato Chips, Blue Moon Fish, Cavaniola's Gourmet Cheeses, Cattle Corn Farm, Berkshire Berries, DiPaola Turkey, Honey Lavender from Montauk, Sung Lee Asian Vegetables, Quail Hill Farms, Satur Hill Farms, Iaccono Chicken
