Dimensions
223 x 263 x 19mm
Italian Cooking for the Australian Kitchen
New Edition
In 'Fresh from Italy' Stephano Manfredi shares his love of Italian cooking, celebrates its freshness and simplicity with Australian ingredients and demonstrates his pride in its vital place in the Australian cuisine.
Stefano Manfredi's food in unlike that of anyone else. When he opened his first restaurant in Sydney more than a decade ago, he presented the fine northern Italian cooking that he had learned from his mother Franca, before and after the family moved here from Lombardy. Fascinated by the abundant produce available in Australia he has allowed his imagination to play on the local ingredients and built a cuisine of his very own.
Stefano Manfredi has established himself as one of Australia's finest chefs and "bel mondo" in Sydney's Rocks as one of Australia's finest restaurants.
