Over 175 Tried-and-Tested Recipes and Ideas.
By using a simple criterion of a preparation time of 15 minutes or less, but still embracing any dishes that may then go on to roast, simmer, chill or freeze unattended for hours, 'Fresh Food Fast' reacquaints us with the inherent convenience of a good stew or bake, where only a little advance planning and very little work bring sumptuous food to the table minutes after you've been shopping, surfing the net or painting the hall.
Divided into chapters on starters, snacks and soups, light meals and brunches, family fare, entertaining, desserts and teatime treats, the book contains over 175 recipes and ideas providing a range of interesting and unusual ways of putting together food in a hurry for all sorts of occasion.
'Fresh Food Fast' is also studded with stunningly illustrated features on ingredients and techniques that best lend themselves to providing quick ways to fine food - from no-cook soups and stir-fries, to ways with salmon fillets. Above all, though, the dishes in the book look good and taste good!
