Dimensions
206 x 250 x 13mm
Featuring the new flavours of Indian cooking that are so popular, including coconut, chillies, cashew nuts, ginger and papaya, this book presents a new slant to this lively cuisine. While everyone loves Indian cooking, many people are concerned by some of the unhealthy ingredients used in many of its recipes, as cream and coconut milk are high in saturated fat.
But the emphasis in 'Fresh Flavours Of India' is on fresh flavours and healthy ingredients, drawing on the author's home-style cooking from his native Kerala. Full of delicious and exciting recipes that happen to be easy, simple and healthy, this is the perfect book for every fan of Indian food.
