French Colonial Cookery: A Cook's Tour Of The French Speaking World

French Colonial Cookery: A Cook's Tour Of The French Speaking World by David Burton


ISBN
9780571190249
Published
Binding
Hardcover
Pages
256

Ratatouille Creole, Habitant pea soup, Mauritian bredes au bouillon...the distinctive flavour of French cookery lingers in the nation's ex-colonies across the globe.
49.95


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