What tastes the sweetest? Rose cake? Crème glacée à l'orgeat et son sirop de lavande? A kiss? Whether in Boston or Burgundy, Paris or New York, most of the characters in this edible story collection are looking for love, even if some of them don't know it. But what they do all share is a delight in great food, which they know can feed the soul and bring joy to life ? often more so than love. There's a story for every month of the year, and if your mouth starts watering as you read, Jocelyne Rapinac has included the recipe for every dish mentioned. Enjoy! Read the story - try the recipe! AUTHOR: Originally from France, Jocelyne Rapinac is a modern languages teacher who has lived in the US, Switzerland and the UK with her husband James.
