Dimensions
206 x 279 x 17mm
Throughout the Mediterranean region - from southern Spain and France, through Italy to Greece, Turkey and the Middle East, and along the coast of North Africa - people are passionate about the food they produce and eat. The result is a rich variety of dishes made from sun-ripened fruit and vegetables, olive oil, saffron and garlic, meat and fresh herbs, and seafood and grains.
In this book, award-winning author Claudia Roden brings you 40 delicious recipes from the region. Savour the sunny flavours of Spain with Andalusian Gazpacho, or enjoy the French romance of Provencal Prawns and the exotic spices of Morocco in Chicken with Tomatoes and Honey. All the dishes use readily available ingredients and there's even a special menu section at the back of the book to help you plan your own culinary journey.
With clear, easy-to-follow methods and colour photographs accompanying each stage of the recipes, Claudia Roden's foolproof instructions guarantee both absolute beginners and experienced cooks the authentic taste of the Mediterranean.
