Foods In Different Places by Linda Barghoorn


ISBN
9780778720157
Published
Released
01 / 08 / 2018
Binding
Paperback
Pages
24
Dimensions
210 x 210mm

From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food.
14.95


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