Sydney by Simon Thomsen


ISBN
9781740669092
Published
Binding
Paperback
Pages
252
Dimensions
155 x 234 x 15mm

Discover the city's best kept food secrets with The Foodies' Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce.

This is the one book that shows you where to find these essentials and much more, with reviews of Sydney's best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home for dinner. Or discover which delicatessens stock the best range of French cheeses.

The Foodies' Guide to Sydney is for everyone who enjoys shopping for good food. More than just a guide to your local shops, it is a celebration of the wonderful food stores that keep the city well fed and happy. This year's guide features a brand new team of writers, headed by respected Sydney food writer Simon Thomsen.
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Foodies' Guide 2011: Sydney is Out of Print

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