The definitive collection of recipes including Russia, Poland and the Ukraine; Germany, Austria, Hungary and the Czech Republic; and Romania, Bulgaria and the East Adriatic.
This collection of recipes from Russia, Eastern and Central Europe encompasses a vast area of cooking. The recipes have been divided into regions for ease and use many down-to-earth ingredients.
All the famous dishes are included from borsch to goulash and black forest gateau, as well as many others to please the most demanding of palates.
Over 185 dishes, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, desserts and bakes are covered with over 800 step-by-step colour photographs. Every recipe has been tested and adapted to suit the modern kitchen.
