Food Network Magazine was launched in July 2009 with a circulation of 400,000; in the seven months since, its circulation has quadrupled to 1.5 million, making it the second-largest selling food magazine, and the most successful new magazine launch. Now we are publishing FOOD NETWORK MAGAZINE'S cookbook, featuring delicious, quick, easy-to-prepare recipes that will satisfy everyone in the family. Along with the recipes are great tips and tricks to use in any home kitchen, helpful instructional material, and fabulous foods from appetizers to desserts. Lavishly illustrated with beautiful four-colour photographs, the book will be designed to follow the look of the magazine.
