*** AUSTRALIAN AUTHORS *** Food Futures is as a stimulating visual collection of experimentation and innovation in food design, posing questions and challenging how we perceive this everyday commodity. The book is structured in three main sections, each of which encompasses design projects appropriate to different categories. These sections shape an understanding of the various ways in which the project has been fabricated and are, respectively, 'Two Dimensional', 'Three Dimensional' and 'Multi Sensory' (experiential).
