Dimensions
228 x 241 x 19mm
These days we want the food we cook outdoors to be just as tasty as the dishes we make inside. It is no longer good enough to chuck a few sausages and burgers on to the barbie. Most cultures have a wealth of grilling recipes, many of which originated centuries ago, and in 'Food From Fire' Charles Campion plunders the best of these and adapts them for your barbeque. You'll find authentic recipes from all over the world: Kebabs from the Middle East, sourvlaki and fish from Greece, tikka and kofta from India, jerk chicken from the Caribbean, spare ribs from the USA, teriyaki skewers from Japan and satay from South-East Asia. Lots of dishes are designed for cooking on conventional barbeques, but there are also unusual ideas such as beach cooking mussels within a fire made from pine needles.
