Food Combining For Vegetarians by Jackie Le Tissier


ISBN
9780722527634
Published
Binding
Paperback
Pages
272
Dimensions
110 x 178mm

A useful recipe book for food combiner's packed with over 150 delicious vegetarian recipes for every occasion.


Food combining offers a simple and healthy way of eating which can be adapted for life. Simply by separating starch from protein and increasing the quantity of alkaline foods in your daily diet, you can work with your body to:



• lose weight without worry

• increase your health and vitality

• improve your resistance to illness



This book has highly creative recipes to help vegetarians put food combining into practice.



Contains exciting vegetarian menus and explains how food combining improves your resistance to disease and helps you lose weight.
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