Dimensions
236 x 308 x 24mm
An extensive introduction details the countries covered, their different cooking traditions, the ingredients they use and the techniques needed for successful dishes.
The following six chapters, covering recipes from all over the region, then provide an enticing introduction to the various cuisines, with over 150 dishes ranging from appetizers and main courses to refreshing fruit desserts and delectable pastries.
Enticing dishes are included for all palates and every occasion, from delicious mezze, spicy, sizzling meat dishes and hot tangy fish curries to a dazzling array of rice and vegetable dishes, and exotic, delicate sweets and desserts.
