Food and Cooking Around the World: Mexico

Food and Cooking Around the World: Mexico by Rosemary Hankin


ISBN
9780750296069
Published
Binding
Hardcover
Pages
32
Dimensions
223 x 281 x 9mm

Explore the history, produce and festivals of different areas of Mexico and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Mexican dishes such as enchiladas, guacamole and tomato salsa to share with your family and friends.
Christmas Catalogue 2024 x BookFrenzy
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