Food and Cooking Around the World: India

Food and Cooking Around the World: India by Rosemary Hankin


ISBN
9780750296052
Published
Binding
Hardcover
Pages
32
Dimensions
223 x 284 x 9mm

Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes such as aloo ka paratha, rajma and chicken biryani to share with your family and friends.
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