Food And Cooking Around The World: China

Food And Cooking Around The World: China by Rosemary Hankin


ISBN
9780750299121
Published
Binding
Paperback
Pages
32
Dimensions
214 x 276 x 4mm

Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.
Christmas Catalogue 2024 x BookFrenzy
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