From the easiest basic breads to the more skilled hand-shaped savoury breads, rolls and yeast cakes, all the classic favourites are here, such as Farmhouse Loaves and the more extravagant Pain De Campagne.
A comprehensive reference section examines every aspect of making bread and concise step-by-step instructions, illustrated with full-colour, mouth-watering photographs, make each recipe clear and easy to follow.
The book includes over 120 recipes which are suitable for any size of bread machine, whether small, medium or large, ensuring perfect finished results from your bread machine every time.
