This book will provide inspiration for all those who love home baking, whether a beginner or an experienced cook, and who want to indulge themselves and loved ones by making the treats and trappings of a traditional afternoon tea and all the extras that go with it.
Step-by-step instructions and over 400 photographs guide the reader through every stage so they can prepare and cook with confidence.
Every tea-time feature and accompaniment is catered for, with sections covering sandwiches, savouries, sweet pastries, muffins and scones, brownies and bars, cookies, cakes, breads and tea breads, and preserves.
