Dimensions
238 x 266 x 25mm
Magical Flavours and Tastes to Transform Your Cuisine.
Understanding flavour and how to use it effectively can make all the difference between an average meal and an extraordinary taste sensation.
In this beautiful collection, Paul Gayler gathers together 26 of his favourite individual flavours - those magical ingredients that transform, tantalise and make a dish unique.
Be it desserts, breads, soups or curries, this book is packed with invaluable tips, supported by short essays on note-worthy flavour combinations and insights that Paul's accumulated over years of cooking and creating.
