Dimensions
193 x 265 x 31mm
In an inventive collection of 266 recipes, the author explores classic southern Italian flavours and teaches us how to adapt them and use them in our home kitchens. The recipe sections include: vegetables; seafood; meat and poultry; tarts; soups; pasta; desserts. The flavour sections include: bitter; sweet-and-sour; and salty. For example, plum tomatoes are a favourite on antipasto tables in southern Puglia, where they are usually filled with breadcrumbs, cheese, herbs, and olives or anchovies. This is Erica De Mane’s inspiration for Plum Tomatoes Baked with Caprino (Goat Cheese), Rosemary, and Black Olives. This is the Italian food the world knows best, at its best - bold and vibrant flavours created by few ingredients, using the simplest techniques and the freshest ingredients to elevate flavours and enrich dishes.
