In this beautifully photographed book you will find almost 200 recipes for seafood dishes - from the familiar and comforting to the wildly exotic and adventurous - from every part of the globe.
To demystify seafood cookery there is also vital information on preparation techniques, such as scaling, gutting, boning and filleting fish, and cooking crustacea such as crayfish and lobster. You will also find detailed how-tos for the basic cooking methods: panfrying, grilling, baking and deepfrying.
The 200 recipes are double-tested by a team of home economists to ensure a high standard of success. Every recipe is illustrated by a beautiful, original photograph.
