The exotic tastes, colours and textures of Eastern dishes have ensured their continual appeal in the West, and with an emphasis on fresh ingredients and quick cooking as well as tantalizing visual and flavour combinations, the recipes are both healthy and a gastronomic delight.
With over 900 step-by-step colour photographs taking you through every stage of preparation, and with sumptuous images of every finished dish to tempt and inspire you, this book is both a comprehensive guide to authentic Oriental cookery and a wonderful recipe source of delicious and varied dishes.
Every recipe is completely authentic, and has been specially written and tested for the book. The clear easy-to-follow instructions ensure complete success every time, and professional tips on particular techniques and serving suggestions are included throughout.
Whether you are planning an elaborate exotic dinner, or your family suppers and light snacks, this book will bring an authentic taste of the East to every meal.
