Fine Waters by Michael Mascha


ISBN
9781594741197
Published
Binding
Hardcover
Pages
192
Dimensions
126 x 225 x 21mm

A connoisseur’s guide to the world’s most distinctive bottled waters.

Water is indeed everywhere-especially bottled water. High-end restaurants now have water lists in addition to wine lists, water bars are opening up around the globe, and gourmet markets are selling dozens of different varieties of domestic and imported bottled waters. Consumers are beginning to recognise that bottled water, like wine, has a unique identity that is defined by its origin.

'Fine Waters' introduces readers to the epicurean delights of water, sharing the ins and outs of the characteristics that provide various waters with their unique flavours, as well as recommended food pairings, stemware suggestions, and optimum serving temperatures for enjoying both still and sparkling waters. The book also provides tasting notes for more than 100 of the world's best bottled waters. Produced in full colour, with photographs throughout, 'Fine Waters' is the first guide to this up-and-coming food trend.
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