With
a focus on local, native ingredients, Fervor
gathers together the best recipes from Paul Iskov’s roving dining experience
with stories by Robert Wood and photographs by Chris Gurney. Together, they
paint a beautiful picture of the food, lifestyle and landscape from a
celebrated and award-winning chef. Iskov has worked internationally at world
leading restaurants Noma, DOM and Pujol. Since then, he has returned to Western
Australia to craft a unique outlook on contemporary Australian cuisine.
