Chillies are marvellous little packages of colour and flavour. And chilli guru Jacki Passmore is just the cook to fire up your appetite. Here are 130 fast-paced and flavoursome recipes to suit every palate, from subtle soups to spirited desserts - even an exquisite Chocolate Chilli Pepper Ice cream. And in between there's a saucy selection of curries and casseroles, salads and salsas. Chillies are used in just about every national cuisine. In Fast & Fiery you'll find Mexican beans, Cajun hotcakes, a Moroccan couscous, Tibetan noodles, and lots more. Easy, flavoursome food that's fiercely addictive. This book is hot stuff.
