French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover’s guide pays des délicesWhether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:Navigate produce markets, charcuteries and patisseriesPrepare meals the French way with delicious, authentic recipesSpeak the lingo of Paris’s top restaurants and bistrosPair regional wines with delightful cheesesMaster the proper table etiquette for dining at a friend’s house
