'Fantastic Fondues' is an exciting collection of over 120 seductive recipes for all types of fondues. Recipes include all the classics, like Swiss Cheese Fondue, Tempura, Singapore Steamboat, Mongolian Hotpot, Fondue Bourguignonne and Chocolate Fondue, plus a feast of sensational new ideas that make the most of modern ingredients and tastes.
In addition to savoury and sweet fondues, there are imaginative ideas for what to eat with, dip into or cook in your fondue. Choose from Salmon Wontons, Crisp-Coated Courgette Chips, Roast Root Vegetable Beignets, Crab Cakes, Crispy Filo Prawns, Oriental Mushroom Fritters and Potato and Chive Bread for something deliciously different.
If you are looking for fondue recipes that are fun to make and good to eat, 'Fantastic Fondues' is the book you need.
