Melt-in-the-mouth pastry is one of the hallmarks of a good cook. This book will give you all the guidance you need for making and baking pastry. Whether you want a steak and kidney pie, a sticky chocolate and peanut butter pie or something innovative, you'll find the perfect recipe here.
Features:
- Divided into easy-to-use chapters: savoury pies, savoury tarts, quiches, sweet pies and sweet tarts
- Full introduction detailing different types of pastries with recipes, and also hints and tips on working with pastry
- Double page spreads featuring pastry decorations for the tops and rims of pies, mini tarts and quiches, and creams and custards
