Long, short, smooth, flat, curly . . . pasta comes in just about any shape under the warm Italian sun. If you want a comforting lasagne on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to serve up for friends, this cookbook will show you how.
Features:
- Every recipe is enticingly photographed and the method illustrated with clear, step-by-step pictures to inspire confidence.
- Divided into easy-to-use chapters of soups; pasta with meat; chicken; seafood; vegetables; filled pasta; baked pasta and salads.
- Classic sauces, such as bolognese, carbonara, alfredo, grouped together in a special chapter at the front of the book for quick reference.
- Full introduction with instructions on making your own pasta.
- Photographic reference of different pasta shapes and which sauces they suit best.
