This authoritative and beautiful book provides essential information on preparing, storing and cooking with eggs, including instructions on all the basic cooking techniques, from basic boiling to scrambling, frying, poaching and much much more.
Designed to make the most of eggs in every way, it features classic recipes such as Baked Eggs with Creamy Leeks, Smoked Fish Souffle Pudding and Blueberry Muffins, as well as more exotic dishes, such as Prawn and Egg-Knot Soup and Vegetable Tempura.
