Dimensions
130 x 223 x 18mm
Expert advice on over 350 French cheeses: How to buy a good cheese, store and serve it to enhance flavour, aroma and texture.
The definitive visual companion: Special photography clearly illustrates the unique characteristics of each cheese.
Explore the best producers and regions: From the Pyrenees to farms in Normandy, and France's ancient monasteries
Recommendations and tips: Paris restaurateurs suggest the ideal wines to drink with each cheese.
