Exotic Asia: The Mini Cookbooks Collection

Exotic Asia: The Mini Cookbooks Collection by Various


Authors
Various
ISBN
9789814276351
Published
Released
02 / 11 / 2009
Binding
Box Set

Try out authentic recipes from exotic Asia such as mouth-watering dishes, flavourful stews and traditional favourites.

* Each set comes in a unique and beautifully designed box.
* Great as a gift or for personal collection.
* Every boxed set contains 5 specially selected bestselling titles.
* Each title features 35 illustrated recipes that can be scaled up or down for a single meal or to feed the family.
* All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and /or how each dish is best enjoyed.

5 TITLES IN THE COLLECTION:

Thai
Thai food wiith its distinctive character of sweet, sour, spicy and salty flavours is undeniably one of the world's most popular and well-loved cuisines. Recreate a taste of the Thai kitchen in your own home with this exciting collection of authentic Thai recipes.

Vietnamese
Marked by it's lavish use of fresh, uncooked vegetables and herbs, and subtle seasonings with sharp and sweet flavours. From lightly dressed salads and rice paper rolls, to flavourful stews and noodle dishes, discover the tastes and textures that define Vietnamese cooking in this mini collection of authentic Vietnamese recipes.

Chinese
From simple everyday fare to festive dishes, and all-time favourites - this mini volume of 35 authentic Chinese recipes is the answer to a simple weekday meal or a more elaborate gathering with family and friends

Indian
Awaken your tastebuds with innovative and modern Indian dishes. This collection of traditional favourites and new creations, written in easy-to-follow step-by-step format, includes the ever-popular Urad Dhal Dumplings with Yoghurt, the cool and refreshing Aubergine Raita and the tangy Ginger Chutney that goes well with papadams and fried bread-perfect whether you're cooking a simple family meal or hosting a party.

Indonesian
Create an authentic Indonesian feast with the exciting recipes such as Rempah Ayam (Spiced Chicken Cakes), Rendang Padang (Padang Beef), Pare-pare (Stuffed Bitter Gourd) and Buah-buah Amandel (Almond Delight) all of which can be quickly prepared, with tried and tested short-cuts from the authors.
19.95


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