Chef Matthew Kenney takes the raw food lifestyle to exquisite new heights in Everyday Raw Gourmet. Combining his love of art and his philosophy on food, Kenney creates recipes for outstanding raw food dishes that will titillate the tastebuds of all your guests.
The recipes in Everyday Raw Gourmet span many ethnicities, including Asian, Latin, French, and Indian, and include everything from appetizers and tapas to main dishes, breads, sauces, and decadent desserts.
Kenney’s focus is always on fresh fruits and vegetables, organic produce, and buying food locally in season. He believes eating raw food can lead to greater health and fosters creativity in the kitchen. Raw food made right will always enhance the flavors and pleasures of eating.
