English Vineyard Cookbook: Seasonal Recipes Using Local and Wild Ingredients

English Vineyard Cookbook: Seasonal Recipes Using Local and Wild Ingredients by PETER GLADWIN


Authors
PETER GLADWIN
ISBN
9781784946852
Published
Binding
Hardcover
Dimensions
192 x 248mm

An English Vineyard Cookbook is a beautifully illustrated, practical and seasonal recipe book from renowned chef Peter Gladwin. The Gladwin Vineyards are a rich and plentiful resource which, when cultivated and harvested sustainably, can provide an abundance of incredible flavours to suit any dish for any season. Guided through the culinary expertise of renowned London chef Peter Gladwin, readers can do just that as they are shown, including: . How to use the best-sourced ingredients . Learn about what wines complement each dish . How best to guarantee a delight to any palate . Create delectable dishes to complement the season Whether it's weeknight dinners or celebratory weekend feasts, readers can create and try a range of recipes at home using organic products sourced across the UK with this comprehensive cookbook. Featuring plenty of seasonal dishes to choose from, readers of all skill levels will be able to enjoy creating dishes with clear instructions and beautiful photography that showcases the fantastic culinary creations that can made. This book is the perfect gift for those looking for a quintessentially English cookbook, someone who wants to embrace seasonal produce and those who are interested in local wines. AUTHOR: Peter Gladwin is a prominent chef in the City of London, at the forefront of glamorous entertaining. Peter's achievements within the hospitality industry have grown throughout his career: he runs one of London's most successful catering companies, ?Party Ingredients?; two acclaimed restaurant groups; a wine import business; and produces fine English wines and pure-bred livestock from his farm in West Sussex. He has also authored three previous cookbooks. SELLING POINTS: . Featuring 100 recipes from vineyards across the country . Organised month by month with an emphasis on seasonal ingredients . Additional information on foraged ingredients and wine pairings . Includes a feature about the Nutbourne vineyard
Christmas Catalogue 2024 x BookFrenzy
55.25
RRP: $65.00
15% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $65
Enter your Postcode or Suburb to view availability and delivery times.

Other Titles by PETER GLADWIN


You might also like

America The Great Cookbook
62.99
19.99
68% Off
Malta
45.00
38.25
15% Off
How Wild Things Are
50.00
14.99
70% Off
Korean Home Cooking
49.99
42.49
15% Off
Rick Steins Secret France
49.99
42.49
15% Off
Italian Coastal
59.99
50.99
15% Off
Rick Steins Food Stories
59.99
49.99
17% Off
MEZCLA
55.00
46.75
15% Off
Africola
55.00
46.75
15% Off
The Blue Zones Kitchen
59.99
50.99
15% Off
Chineseish
39.99
33.99
15% Off
At Nonnas Table
45.00
38.25
15% Off
Sambal Shiok
49.99
42.49
15% Off
Tokyo Cult Recipes mini
29.99
25.49
15% Off
Sofra
49.99
42.49
15% Off
Ester
55.00
46.75
15% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.