Spencer Clements uses his chef's knowledge to create superb recipes for everyone - from the home cook to the restaurant chef - recipes that not only meet the criteria of being gluten-free and suitable for IBS sufferers but recipes you wouldn't be surprised to see on the tables of top restaurants around the world.
ediible for the irritable
GREAT GREAT GREAT
Guest, 23/05/2011
Edible for the Irritable
If you are not experienced with gluten-free requirements, give this book a wide berth. Clements' "safe" ingredient list contains no-no's such as soy sauce (without specifying Gluten-Free soy) and frequently doesn't stipulate when the user should be using a gluten-free version of a particular ingredient.
Very poor editing, with errors galore. One recipe calls for dried lasagne sheets but talks about fresh pasta (using a pasta machine)in the method. Another suggests accompanying a meal with Lebanese bread.
Guest, 27/07/2010
