Simple Recipes for Brunch, Lunch and Dinner.
Whether you are a dedicated vegetarian or just love your greens, 'Easy Vegetarian' offers lots of inspiration for deliciously fresh food - from a quick, tasty snack to a more glamorous evening meal.
For a relaxed weekend brunch try Blackberry Buttermilk Pancakes or French Toast with Tomatoes. Scrumptious Starters and Snacks include Pesto-Stuffed Portobello Mushrooms and Turkish Toasted Bread. A host of simple soups will have you reaching for the blender, while the Cheese and Eggs chapter offers fabulous fondue ideas and delicious egg dishes.
All types of salads appear in Salads and Sides as well as accompaniments like Herby Potato Rosti and Carrot and Spinach Butter Mash. Irresistible Pizzas, Tarts and Breads, such as Charred Vegetable Polenta Pizza, are ideal for lunches or casual suppers. When you long for great taste but don't have much time, try the quick and easy Pasta and Noodles, such as Simple Spaghetti with Capers and Olives.
For the ultimate comfort food choose a risotto from the Rice chapter, or a dish from Beans, Lentils and Chickpeas such as Curried Lentils and Spinach. For the height of simplicity, try a Onedish Meal, such as Vegetable Goulash or Chickpea and Vegetable Curry.
Finally round off a meal with the perfect Puddings, choose from a delicious selection including Honey and Pistachio Panna Cotta and Crusted Lime Polenta.
If you thought vegetarian food was bland and boring, then 'Easy Vegetarian' will surprise you with its delicious recipes that are full of flavour.
