Thai cuisine is wonderfully varied, full of interesting textures and flavours. It combines the best aspects of a number of Oriental cuisines, including the exotic flavour of Malaysia, the tang of Szechuan Chinese, the coconut sauces of southern India and the aromatic spices of Arabia. Includes recipes on Soups, Rice, Fish and Seafood, Beef and Lamb, Pork, Chicken, Vegetables, Salads, Noodles and Curry Pastes, Desserts and also includes a section on ingredients.
